Menu

Valentine's Day Menu

Available Feb. 12th - Feb. 14th

Choose one option between courses 1 & 2, one option between courses 3 & 4, and one option from course 5

Choose one option from each course

First Course

Savoury Cream of Celery Root Veloute Garnished with Marinated Argentinian Pink Shrimp, Grapefruit, Coriander and Pink Peppercorn

Hydroponic Greens Dressed with Sunflower Butter, Topped with Toasted Pepita, Earl Grey Raisins, and Shaved Pecorino Cheese V

Second Course

Breaded Crab Fritters Atop Cauliflower and Porcini Puree, with Roasted Cauliflower, Ras el Hanout, and Parsley

Seared and Cured Albacore Tuna Alongside Clarified "Elmira's Own" Tomato Water, Miso, Cucumber, Caramelized Yogurt, and Soft HerbsGF

Third Course

Creamy Red Beet Risotto Accented with Malbec, Raspberry Vinegar, and Confit Fennel Finished with Fresh Burrata Cheese VGF

Pillowy Gnocchi Sautéed with Wilted Arugula, Truffle, Onion Soubise, and Prosciutto

Fourth Course

Roasted Hen Accompanied by Swede Fondant, Kalamata Olives, Pole Beans, Shallot, on Goat’s Cheese Emulsion; Finished with Chicken Jus

Slow Roasted Leg of Lamb and Braised Lamb Shank Served with Parsnip Puree and Chips, Smoked Bacon, Pearl Onions, Mushrooms, and Pecans with Brown Butter Jus

Fifth Course

An Assortment of House-Made Truffles: Coconut & Milk Chocolate, Milk Chocolate, Dark Chocolate & Espresso, Raspberry & Lemon

Fudgy Brownie Topped with Cherry & Vanilla Bean Ice Cream, Spiced Local Cherry Mousse, and Almond Marshmallow

Shareables

Brioche Bun Brushed with Garlic Butter, Stuffed with Cream Cheese, Aged Cheddar, and Green Onions; Baked ‘til Warm & MeltyV

Thick, Hand Cut Wedges Served with Chipotle Aioli VGFDF

Barrie's Asparagus Farms Corn Nacho Chips, Cheddar Cheese, Beef and Bean Chili, Sour Cream and ScallionsGF

Breaded and Deep Fried. Choose Your Style: Honey Garlic, BH BBQ, Dry Creole, Seasonal Hot Sauce, or SrirachaDF

Roasted Eggplant Folded into Woolwich Goat’s Cheese, Warmed then Garnished with Pomegranate Seeds; Served with Grilled BreadV

House-Made Crispy Battered Onion Rings Served with Ranch Dip V

Fried Potato Jacket Loaded with Slow Cooked Tender Beef, Potato Puree, Aged Cheddar Cheese, and Smoked Cream Cheese; Topped with Horseradish Sour Cream, Crispy Onions & Dressed GreensGF

Fries

Golden Fries, Aged Cheddar Cheese, Cheese Sauce, Scallions, Sour Cream, Preserved Chilies

Golden Fries, Boathouse-Made Beef Gravy, Ontario Cheese CurdsGF

Golden Fries, Cheddar Cheese, Beef & Bean Chili, Scallions, Sour CreamGF

Golden Fries, Boathouse-Made Beef Gravy, Cheese Curds, Fried Chicken, Dill Ranch

Soups & Salads

Salad Add-ons: Grilled Chicken $9 / Add Crispy Chicken $7 / Add Chickpea Fritters $5

Chopped Romaine Tossed in Creamy Garlic Dressing, Finished with Aged Parmesan Cheese, Crispy Onions, and Smoked Bacon

Baby Kale Dressed in Cherry & Molasses Vinaigrette Tossed with Feta Cheese, Pomegranate Seeds, Pumpkin Seeds, and Sliced AppleVGF

Ontario Cultivated Mushrooms and Dried Mushroom Powder, Finished with Crème Fraiche; Served with Toasted BriocheV

Slow Cooked Onion Puree Drizzled with Root Beer Cream; Served with Toasted Brioche V

Served with Aged Cheddar, Sour Cream & Scallions, Grilled Brioche Bread

Handhelds

All handhelds come with Fries or Coleslaw. Upgrade to Poutine, Soup, or Salad for $3

Flame Grilled Central Fresh Market™ Beef Patty, Shredded Lettuce, Sliced Tomato, Dill Pickle, and Garlic Aioli on a Toasted Bun

Flame Grilled Central Fresh Market™ Beef Patty, Aged Cheddar Cheese, Shredded Lettuce, Pickles, Diced Onions, and “Dock Sauce” on a Toasted Bun

Flame Grilled Central Fresh Market™ Beef Patty, Tomato Jam, Caramelized Onion & Bacon Jam, and Smoked Cream Cheese on a Toasted Bun

Crispy Chickpea Patty, Shredded Lettuce, Dill Pickle, Smoked Cream Cheese, and “Dock” Sauce on a Toasted BunV

Buttermilk Brined, Dredged Fried Chicken, Shredded Lettuce, and BH Ranch on a Toasted Bun

Smoked Cream Cheese, Aged Cheddar, Garlic Mayo, Dill Pickle, and Sliced Tomato on Sliced Bread with Tomato Jam for DippingV

Boathouse-Made Pork Schnitzel on a Bun Topped with Caraway Sauerkraut, Garlic Aioli, and Tangy Honey Mustard

Grilled Peameal and Crispy Bacon, Cheddar Cheese, Shredded Lettuce, Sliced Tomato, and Garlic Aioli on Toasted, Sliced Bread

Battered and Deep Fried Great Lakes Pickerel, Shredded Lettuce, Sliced Tomato, and Tartar Sauce on a Toasted Bun

Subtitutions

Entrées

Boathouse-Made Pork Schnitzel Served with Crispy Spatzle and Wilted Kale; Finished with a Creamy Mustard Vinaigrette

Beef Shortrib Slow Cooked in a Red Wine Sauce with Smoked Bacon, Winter Root Vegetables, Onions, and Mushrooms Served Over Potato Puree GFDF

Battered and Fried Ontario Pickerel Dusted with Worcestershire Powder and Served with Golden Fries, Creamy Coleslaw, and Tartar Sauce

White and Dark Meat Stewed in a Creamy Chicken Veloute with Seasonal Vegetables, Covered by a Buttery Puff Pastry Crust with Dressed Greens on the Side

Dressed Red Quinoa, Crispy Chickpea Fritter, Roasted Beets, Apple Crudite, Dressed Greens and Spiced YogurtVGF

Mac Noodles in Aged Cheddar Cheese Sauce; Topped with a BH Signature BBQ Sauce Drizzle, Crispy Onions, Candied Chilies, and GreensV

Add to Your Mac:

Desserts

Traditional Moist Sponge, Salted Toffee Sauce, Vanilla Ice Cream, Whipped Cream

Preserved Ontario Cherry Topping, Graham Cracker Crust, Whipped Cream

Graham Cracker, Toasted Marshmallow, Dark Chocolate

Stewart's Fountain Classics; Root Beer, Vanilla Ice Cream

Kids' Menu

All Kids' Meals $13

Comes with Fries & Milk, Juice, or Fountain Pop. Add $2 for Root Beer, Cream Soda, or Shirley Temple

Cheddar on Sliced BreadV

Grilled Local Beef Patty on a Brioche Bun

Macaroni Noodles, Cheddar Cheese SauceV

Dredged Fried Chicken with Sweet & Sour Sauce to Dip

Drinks

Coke / Diet coke / Sprite / Ginger Ale / Iced Tea

Cream Soda / Root Beer / Birch Beer / Ginger Beer

Apple / Orange / Cranberry / Pineapple / Grapefruit

White / Chocolate

355mL

Parak Itzi Medium Roast / Parak Ekeri Decaffeinated

Orange Pekoe / Peppermint / Earl Grey / Chamomile / Green

Crafted Mocktails

Freshly Muddled Mint, Elderflower Syrup and Fresh Lime Juice Topped with Soda

0 Proof Tequila with Grapefruit Juice, Lime, and Soda

House-made Blood Orange Syrup Mixed with Your Choice of 0% Gin or 0% Tequila; Topped with Soda

Orange and lime juices topped with ginger beer and garnished with fresh mint leaves

Sparkling Hop Water, Wellesley Apple Cider, Citrus, Fruit Syrup & Fresh Chopped Fruit

Draught Beer

12oz $6.5 / 16oz $8 / 64oz $29

In addition to the selections below, we have 2 local rotating taps, 1 regional rotating tap, and a craft cocktail tap. Ask your server what we’re pouring today!

Cambridge, Ontario / 4.8% ABV

Cambridge, Ontario / 5% - 6.1% ABV

Guelph, Ontario / 4.5% ABV

Elora, Ontario / 5.1% ABV

Bottles & Cans

Cambridge, Ontario / 5% ABV

Toronto, Ontario / 6.1% ABV

Elora, Ontario / 5.1% ABV

Hamilton, Ontaio / 5.1% ABV

Hamilton, Ontaio / 5.1% ABV

Guelph, Ontario / 7% ABVGF

Caledon, Ontario / 5.1% ABVGF

Guelph, Ontario / 4.5% ABVGF

House Cocktails

A Strong, Complex Sipper for Those Who Love a New Take on Tradition. Lot 40 Rye and Boathouse Crafted Syrup Using Elora Brewing’s Flagship Borealis APA Beer.

The Classic Cosmopolitan Cocktail You Know and Love Made Crystal Clear; TAG No. 5 Vodka, Cointreau, White Cranberry Juice, Citrus, Cranberry Bitters.

Fruity & Refreshing. Willibald Pink Gin, Persian Empire Pomegranate Liqueur & Pomegranate Molasses; Topped with Ginger Beer

Sweet, Spiced, Nutty, and a Little Bit Bitter. Blend of Lamb’s Spiced Rum, Amaretto, Cynar & Elderflower Liqueur; Garnished with Torched Bay Leaf

House-made Blood Orange Syrup, El Jimador Reposado Tequila, Elora Triple Sec & Splash of Soda; Served in a Sweet & Salty Rimmed Flute

Our Take on the Classic Espresso Martini; TAG No. 5 Double Espresso Vodka, Licor 43, Cold-steeped Parak Itzi Coffee, Turbinado Syrup

A Warming Canadian Spin on the Spanish Standard. Red Wine, Wellesley Apple Cider, Fruit Liqueur & Brandy Finished with Ginger and Chopped Fruit

From The Bar 1.5oz

Add mix at no charge / 3oz + $5

TAG No. 5; Ontario-made vodka crafted from locally grown corn

Georgian Bay Gin; Made in Ontario with botanicals that reflect the rugged beauty of the Georgian Bay area

Canadian Club Classic 12 Year; Ontario-made, extended barrel-aged whisky

Lamb's Classic White Rum; Canadian sugar cane-based rum

El Jimador Reposado Tequila; Handcrafted and double-distilled using blue Weber agave

Famous Grouse / Glenfiddich 12 year / Lagavulin 8 year

Wines

5oz / 9oz / Bottle

Casablanca Valley, Chile

VQA, Ontario

Delle Venezi DOC, Italy

Bierzo DO, Spain

Mendoza, Argentina

South Australia, Australia

Langhorne Creek, Australia